Greek Yogurt Chicken

I love when I find a recipe that is not only super delicious and healthy, but SO EASY!!!  This one you probably already have most of the ingredients right now!  I served it with a quinoa salad, and lightly steamed broccoli.  Ok, I lied.  I actually forgot to put water in the bottom of the pan with the broccoli in it.  So I burned my pan AND the broccoli.  It still looked good for the picture but we ended up having steamed green beans, about 15 minutes after we ate the chicken and quinoa.  Whoops.  I would be lying if I said “I can’t believe I did that!”  In fact, I can’t believe I don’t do that more often when trying to make dinner with moderate to intense chaos in the background.  Anyway, the family, myself included, LOVED the chicken.  We will most definitely have it again.

Yogurt Chicken

4 chicken breasts
1 c plain Greek yogurt
1/2 c Parmesan cheese grated (not the kind in the bottle)
1 tsp garlic powder
1 tsp salt
1/4 tsp onion powder
1/4 tsp paprika
1/2 tsp pepper

Combine ingredients, coat chicken in mixture.  Cover cookie sheet in foil, spray foil.  Place chicken on baking sheet.  Bake at 375 for 45 minutes.